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Unlike any other state in the nation, Louisiana is known for its rich history and unique culture. This combination of history and culture unique to this area spread around the state, making it a favorite destination for travelers across the world. Experience everything Louisiana has to offer - shopping, sightseeing, and socializing - while getting a history lesson on one of our nation's most talked about destinations. Louisiana is known for a lot, but one of the main things unique to Louisiana is our food.
Our history may be rich, and so is our food. Louisiana knows how to serve up a good time, especially at the table. From Creole to Cajun dishes, soul food to seafood, Oysters Rockefeller to oyster po'boys, the menu is as culturally diverse as this legendary state. Richly flavored soups and stews, such as étouffée and gumbo, are a signature of Cajun cooking. Crawfish, a Louisiana trademark, is ubiquitous on both formal and informal menus, whether fried, boiled, sautéed or étoufféed. The only thing richer than the food in Louisiana is the history, so experience everything Louisiana has to offer - you are sure to love it all!</p>
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Opelousas Spice & Music Festival | [Opelousas - Louisiana - United States] |
| August 18 | ||
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Slough Daddy's | [Vidalia - Louisiana - USA] |
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Yummy Yummy | [Monroe - Louisiana - USA] |
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Vieux Carre Gourmet | [Monroe - Louisiana - USA] |
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Taco Bandido | [Monroe - Louisiana - USA] |
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Tummy Yummy Creations | [West Monroe - Louisiana - USA] |
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The 141 Diner | [Monroe - Louisiana - USA] |
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The Fish House | [Monroe - Louisiana - USA] |
by Maida Owens
Louisiana's complex blending of cultures during the last 300 years produced distinctive regional food traditions for which the state is known worldwide. But Louisiana’s lesser-known traditions, maintained by its vast array of subcultures, are equally mouthwatering.
[ read full article ]
by: Niki Coate
When most of us think of visiting Louisiana, we think of New Orleans and all it entails…The French Quarter, jazz and of course Mardi Gras. With its rich Creole culinary tradition, (a blend of French, Spanish, Caribbean and African), New Orleans serves up some of the most sought after and memorable cuisine in the world, featuring cafes, bars and restaurants as exceptional in character as the distinctive dishes they create--unique and classic versions of crawfish, po’boys, oysters, muffulettas and more. The city’s markets offer everything from gator-on-a-stick to sugarcane. But Louisiana’s rich culinary experience goes beyond The Greater New Orleans Area, as the communities throughout the state share a cultural foundation in which food is a celebratory part of life. If you’re looking to expand your exploration, while you’re in New Orleans explore the Southern Louisiana countryside by taking a road trip west through Cajun Country, an area reaching out to the Louisiana-Texas border in which coastal marsh turns to farmland rowed with soybeans, rice, sugarcane and corn. Cajun heritage--a blend of French, Anglo-Saxon, Spanish, German, and American Indian--gives the region’s cuisine an unmatchable zest. Roadside stands and small markets offer local fruits and vegetables like satsumas and tomatoes as well as fresh seafood. From classic gumbo to crawfish etouffée, this region’s mom-and-pop restaurants serve up authentic Cajun cuisine with no drive-through windows in sight. And certainly, let’s not forget about Baton Rouge, the capital city located about 80 miles northwest of New Orleans. Baton Rouge offers a culinary experience like no other, with new dishes and flavors at every turn, as its Cajun, Creole and plantation traditions are given an international and cosmopolitan flair. While classic dishes remain popular, and the city’s wide range of fresh seafood is a staple of every menu, Baton Rouge chefs create delightful culinary hybrids, incorporating tastes and techniques ranging from Japan to Wisconsin. Head to Northern Louisiana, a region called Sportsman’s Paradise, where in the western part of the region sister cities Shreveport and Bossier City contrast the area’s wildlife and farmlands. The cities feature a unique blend of Southern Louisiana Creole and Cajun combined with Eastern Texas flavor thanks to Shreveport’s foundation at the meeting of the Red River and the Texas Trail. Here you’ll find barbeque, gumbo, crawfish, catfish, fried green tomatoes and much more, Thanks to plentiful local produce, recipes include sweet potatoes, rice, pecans and peaches. The region’s cuisine relies on poultry, beef and seafood, and incorporates wild game such as venison and duck during hunting season. No matter where you are in the state, you’ll find a blend of flavors and ingredients that only Louisiana can offer given its unique cultural heritage and fruitful regional resources yielding a variety of produce, meat and fish. Southern hospitality, a deep sense of history and a celebratory attitude toward food will take your culinary experience beyond just your taste buds.
[ Louisiana : USA ]
Portland Metro
[ Oregon : USA ]
Greater New Oreleans
[ Louisiana : USA ]
Willamette Valley
[ Oregon : USA ]